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Sodium Bicarbonate is Brum indicated for diluting dyes in the manufacture of confectionery and confectionery products, as well as raising agent in the production of special breads. It is also widely used in the production of canned vegetables, acting as a neutralizer, acidifier and alkalizer.
Sodium Bicarbonate is Brum indicated for diluting dyes in the manufacture of confectionery and confectionery products, as well as raising agent in the production of special breads. It is also widely used in the production of canned vegetables, acting as a neutralizer, acidifier and alkalizer.
